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Main dishes

Savory Meatloaf

photo by:kraft
Made with extra-lean ground beef, lite dressing and lower sodium stuffing, this Savory Meatloaf uses smart ingredients —but doesn't skimp on flavor.
time
prep:
25 min
total:
1 hr 15 min
servings
total:
6 servings

What You Need

1
small  onion, chopped
1/2
cup  shredded carrots
2
cloves  garlic, minced
1/2
cup  KRAFT Lite CATALINA Dressing, divided
1
pkg.  (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1
cup  water
1-1/2
lb.  extra-lean ground beef
2
 egg whites
1/4
cup  ketchup

Make It

HEAT oven to 350°F.

COOK onions, carrots and garlic in 1/4 cup dressing in skillet on medium heat 5 min. Transfer to large bowl; stir in stuffing mix and water. Add meat and egg whites; mix just until blended.

SHAPE into 9x5-inch loaf; place on rack of broiler pan. Combine remaining dressing and ketchup; spread over meatloaf.

BAKE 50 min. or until done (160°F). Let stand 5 min. before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
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