Savory Mediterranean Cheesecake - Kraft Recipes Top
Comida Kraft
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Savory Mediterranean Cheesecake

Prep Time
Total Time

32 servings

Delve into the flavors of Italy, Greece and Crete with this savory Mediterranean cheesecake recipe! Enjoy the creamy ricotta, olives, rosemary & mushrooms.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix nuts, cracker crumbs, sugar, cinnamon and butter; press onto bottom of 9-inch springform pan.
  • Beat ricotta and feta cheeses in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients; pour over crust. Place springform pan on baking sheet; place in oven.
  • Bake 40 to 45 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Special Equipment Needed

Make Ahead

Refrigerate up to 2 days before serving.

Serving Suggestion

Serve with sliced fresh vegetables.

Special Extra

When ready to serve, garnish with 1/4 cup sliced ripe olives, and chopped fresh basil and oregano.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 80
Total fat 6g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 115mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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