Comida Kraft
Recipe Box

Savory Mustard Corn Cake

Savory Mustard Corn Cake is rated 4.0 out of 5 by 2.
Prep Time
Total Time

16 servings, 1 square each

Cornbread goes French country style in this easy Savory Mustard Corn Cake recipe. Get out the Dijon mustard and give it a try!

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour and baking powder; set aside. Combine milk and cornmeal in separate bowl; set aside. Beat egg, onions and mustard until well blended.
  • Place butter and sugar in large bowl; beat with electric mixture on medium speed until light and fluffy. Add flour mixture alternately with the mustard mixture, beating until well blended after each addition. Pour into greased 9-inch square baking pan.
  • Bake 30 to 40 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely. Cut into 16 squares to serve.


Prepare as directed, using GREY POUPON Country Dijon Mustard.

Special Extra

Top each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream.


  • 16 servings, 1 square each

Nutritional Information

Serving Size 16 servings, 1 square each
Calories 150
Total fat 7g
Saturated fat 3g
Cholesterol 30mg
Sodium 260mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 5g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This recipe was so fast and easy. This recipe was so fast and easy. It worked great for the amount of time I had to fix some home made bread. Everyone loved it.
Date published: 2007-08-27
Rated 4 out of 5 by from This sounds delicious and fairly easy to make. This sounds delicious and fairly easy to make. I will try this recipe.
Date published: 2002-10-08
  • 2016-10-26T10:56CST
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