Comida Kraft
Recipe Box

Savory Parmesan Bites

Prep Time
15
min.
Total Time
30
min.
Servings

32 servings

The fresh parsley and ripe red pepper in these warm and toasty Parmesan bundles dial up the flavor in every bite.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat cream cheese and 3/4 cup Parmesan with mixer until well blended.
  • Separate dough into 8 rectangles; seal seams. Spread with cream cheese mixture; top with peppers and parsley. Fold each rectangle lengthwise into thirds to enclose filling; cut into 4 squares. Place, seam-sides down, on baking sheet; top with remaining Parmesan.
  • Bake 13 to 15 min. or until golden brown.

Size Wise

At your next party, select a few of your favorite appetizers rather than sampling one of each to save room for your entree.

Substitute

Substitute 1 jar (12 oz.) roasted red peppers, drained and chopped, for the red peppers.

Variation

Substitute 1 jar (13-1/4 oz.) sliced mushrooms or 1 pkg. (3 oz.) pepperoni slices for the red peppers and parsley.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 100
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Savory Parmesan Bites is rated 4.2 out of 5 by 15.
  • 2016-07-27T10:00CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_15
  • loc_en_US, sid_50145, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from I love this recipe, and it was specifically requested for Thanksgiving this year. I love this recipe, and it was specifically requested for Thanksgiving this year. The ONLY thing I would change is that I cut them more into pinwheel sized pieces, easier to eat as the filling doesn't ooze out as much when you take that first bite. Definitely recommend - SO EASY and SO GOOD!
Date published: 2011-11-29
Rated 4 out of 5 by from Bread + cheese - what's not to love? Bread + cheese - what's not to love? I would use pepperoni instead of (or in addition to) the red peppers next time - it was missing something. They don't taste good reheated so make them when you're going to eat them. They don't take long and are easy to make.
Date published: 2012-11-22
Rated 5 out of 5 by from Been making these with Pepperoni and Mozzarella and sometimes with ham and Swiss cheese for months. Been making these with Pepperoni and Mozzarella and sometimes with ham and Swiss cheese for months. I got the idea from a similar one. Decided to go for it, glad I did, but I use the butter flavored crescent rolls and they are mouthwatering to say the least.
Date published: 2013-11-05
Rated 5 out of 5 by from I LOVE these little guys! I LOVE these little guys!! I make them every year on Christmas Eve and they are always a huge hit! Even my very picky husband and younger brother rave about them. I don't like red peppers so I substitute an orange pepper, still has a bit of a tang to it.
Date published: 2012-12-11
Rated 5 out of 5 by from These were really simple to make, and they look really good. These were really simple to make, and they look really good. Definitely a great appetizer and a total crowd pleaser. They weren't as good the second day when I was eating the leftovers, so it gives me an excuse to eat some more on the day I serve them!
Date published: 2012-07-09
Rated 3 out of 5 by from I used rounds rather than cresents, so I had more seams. I used rounds rather than cresents, so I had more seams. Used Garden cream cheese; delicious. I'll try it again, following the instructions more precisely. As of now though, I'm not in love with this appetizer.
Date published: 2012-12-24
Rated 2 out of 5 by from I made these as directed, but I did add some grated onion and Italian seasoning. I made these as directed, but I did add some grated onion and Italian seasoning. My husband nor I enjoyed these. Very bland and tasteless. Kind of doughy in the middle. I would not recommend these.
Date published: 2012-08-27
Rated 5 out of 5 by from My daughter made these for a Superbowl party and everyone loved them. My daughter made these for a Superbowl party and everyone loved them. She also made them for her floor in college! I agree about adding some bacon bits. I love the red peper!
Date published: 2012-12-12
  • 2016-07-27T10:00CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_15
  • loc_en_US, sid_50145, PRD, sort_relevancy
  • clientName_khcrm

K:1667 v0:50145

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