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Savory Parmesan Spinach & Artichoke Dip

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Savory Parmesan Spinach & Artichoke Dip recipe
photo by:
kraft
I've made this recipe for a few years now. It is a huge hit with everyone. We serve this with Hawaiian bread. Easy to make!
posted by
drtbks4me
on 12/23/2011
time
prep:
10 min
total:
30 min
servings
total:
2-1/2 cups or 20 servings, 2 Tbsp. each
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What You Need

1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1
jar (12 oz.) marinated artichoke hearts, drained, chopped
1
pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2
cup KRAFT Shredded Mozzarella Cheese
1/2
cup KRAFT Grated Parmesan Cheese
1/2
tsp. garlic powder

Make It

HEAT oven to 350ºF.

MIX ingredients until well blended.

SPOON into shallow ovenproof dish.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable 9-inch pie plate. Microwave on HIGH 15 sec. or just until softened. Spread onto bottom of pie plate, then continue as directed.
Serving Suggestion
Serve with assorted cut-up fresh vegetables and NABISCO Crackers.
K:52370v3:120188
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