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Appetizers

Savory Parmesan Spinach & Artichoke Dip

Savory Parmesan Spinach & Artichoke Dip recipe
photo by:kraft
A big fan of spinach & artichoke dip, I had been looking for a good recipe to try making it on my own. This is perfect and I'll continue making it the exact same way. I s...read more
posted by
km754
on 4/29/2014
time
prep:
10 min
total:
30 min
servings
total:
2-1/2 cups or 20 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
jar  (12 oz.) marinated artichoke hearts, drained, chopped
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1/2
cup  KRAFT Shredded Mozzarella Cheese
1/2
cup  KRAFT Grated Parmesan Cheese
1/2
tsp.  garlic powder

Make It

HEAT oven to 350ºF.

MIX ingredients until well blended.

SPOON into shallow ovenproof dish.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable 9-inch pie plate. Microwave on HIGH 15 sec. or just until softened. Spread onto bottom of pie plate, then continue as directed.
Serving Suggestion
Serve with assorted cut-up fresh vegetables and crackers.
K:52370v3:120188
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