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Assemble recipe as directed, except do not top with remaining cheese. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, 50 min. or until heated through. Top with remaining cheese; bake 5 min. or until melted.
This is a great way to use leftover mashed potatoes. Just prepare as directed, substituting 2-1/2 cups leftover mashed potatoes for the container of refrigerated mashed potatoes.
Prepare using refrigerated sour cream-and onion-flavored mashed potatoes.
In addition to offering delicious flavor, this comfort-food classic is a good source of calcium from the cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.