Savory Pork Shepherd's Pie - Kraft Recipes Top
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Savory Pork Shepherd's Pie

Prep Time
Total Time

8 servings

Pulled pork? Check. Mixed veggies? Check. Mashed potatoes? Check. It's all here—everything you love about shepherd's pie—in this HEALTHY LIVING recipe.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spread meat onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Top with mixed vegetables, 1/2 cup cheese and potatoes.
  • Bake 30 min. or until heated through. Top with remaining cheese; bake 5 min. or until melted.

Special Equipment Needed

Make Ahead

Assemble recipe as directed, except do not top with remaining cheese. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, 50 min. or until heated through. Top with remaining cheese; bake 5 min. or until melted.

Creative Leftovers

This is a great way to use leftover mashed potatoes. Just prepare as directed, substituting 2-1/2 cups leftover mashed potatoes for the container of refrigerated mashed potatoes.

Special Extra

Prepare using refrigerated sour cream-and onion-flavored mashed potatoes.


  • 8 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

In addition to offering delicious flavor, this comfort-food classic is a good source of calcium from the cheese.

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 7g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 630mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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