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Savory Pork Shepherd's Pie

photo by:kraft
Pulled pork? Check. Mixed veggies? Check. Mashed potatoes? Check. It's all here—everything you love about shepherd's pie—in this HEALTHY LIVING recipe.
time
prep:
15 min
total:
45 min
servings
total:
8 servings
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What You Need

1
pkg.  (11.5 oz.) OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork
1
cup  frozen mixed vegetables (carrots, corn, green beans, peas), thawed, well drained
1/2
cup  plus 2 Tbsp. KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
1
container  (1-1/2 lb.) refrigerated mashed potatoes

Make It

HEAT oven to 350ºF.

SPREAD meat onto bottom of 9-inch pie plate sprayed with cooking spray.

TOP with mixed vegetables, 1/2 cup cheese and potatoes.

BAKE 30 min. or until heated through. Top with remaining cheese; bake 5 min. or until melted.

Kraft Kitchens Tips

Make Ahead
Assemble recipe as directed, except do not top with remaining cheese. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, 50 min. or until heated through. Top with remaining cheese; bake 5 min. or until melted.
Creative Leftovers
This is a great way to use leftover mashed potatoes. Just prepare as directed, substituting 2-1/2 cups leftover mashed potatoes for the container of refrigerated mashed potatoes.
Special Extra
Prepare using refrigerated sour cream-and onion-flavored mashed potatoes.
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