Savory Pork & Spaghetti in Tomato Sauce

4.8
(8) 8 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

8 servings

Cream cheese, tomato sauce and seasoning blend deliciously in this pork-and-spaghetti dish. Top with Parmesan and fresh parsley for the win.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add meat and garlic; cook 10 min. or until meat is done, stirring frequently. Remove meat mixture from skillet; cover to keep warm.
  • Cook spaghetti as directed on package. Meanwhile, add tomato sauce and seasoning to skillet; cook 5 min. or until heated through. Add cream cheese; cook on low heat until melted, stirring until melted. Return meat mixture to skillet; cook 5 min. or until heated through, stirring occasionally.
  • Drain spaghetti; place on platter. Top with meat mixture, cheese and parsley.

Special Extra

Add 2 cups frozen peas to sauce in skillet with cooked meat mixture. Continue as directed.

Substitute

Substitute crushed red pepper for the Italian seasoning.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 85mg
Sodium 770mg
Carbohydrate 52g
Dietary fiber 3g
Sugars 7g
Protein 35g
   
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shopnbarefoot | Fri, May 31 2013 9:39 PM

    Wow! We're moving and I had to find a recipe that called for foods that needed to get eaten. This was the perfect recipe! I did not have the cream cheese but added the parmesan while cooking, a little cooking wine, and a can of diced tomatoes. I made the sauce with one can of plain tomato sauce and two cans of tomato paste. Added my normal variety of Italian spices and it was super yummy. My picky eaters loved it! I will definitely make this recipe over and over again. It is nice to find a pork loin recipe that is made with a tomato-y sauce.

  • mints98 | Thu, Jan 24 2013 11:10 AM

    I had a 2 lb. boneless pork roast in the fridge that needed to be cooked on 1/23/13. I wasn’t sure what to do with it; I bought it because it was on sale (cheaper than 2 lbs. of hamburger). I was thrilled that I had all the ingredients I needed except for the Spanish-style tomato sauce (in its place, I used 1 can of tomato sauce, and pureed a can of diced tomatoes with green chilies, and added some pureed salsa to make up the 4 cups that was needed). My family and I raved about this dinner and went back for seconds; I know I’ll make this again and again!

  • famfirst | Tue, Oct 4 2011 2:13 PM

    THE BOMB! VERY FREAKING GOOD.............

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