Comida Kraft
Recipe Box

Savory Pork & Spaghetti in Tomato Sauce

Prep Time
Total Time

8 servings

Cream cheese, tomato sauce and seasoning blend deliciously in this pork-and-spaghetti dish. Top with Parmesan and fresh parsley for the win.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add meat and garlic; cook 10 min. or until meat is done, stirring frequently. Remove meat mixture from skillet; cover to keep warm.
  • Cook spaghetti as directed on package. Meanwhile, add tomato sauce and seasoning to skillet; cook 5 min. or until heated through. Add cream cheese; cook on low heat until melted, stirring until melted. Return meat mixture to skillet; cook 5 min. or until heated through, stirring occasionally.
  • Drain spaghetti; place on platter. Top with meat mixture, cheese and parsley.

Special Extra

Add 2 cups frozen peas to sauce in skillet with cooked meat mixture. Continue as directed.


Substitute crushed red pepper for the Italian seasoning.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 480
Total fat 14g
Saturated fat 6g
Cholesterol 85mg
Sodium 770mg
Carbohydrate 52g
Dietary fiber 3g
Sugars 7g
Protein 35g
% Daily Value
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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