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Main dishes

Savory Pork & Spaghetti in Tomato Sauce

Savory Pork & Spaghetti in Tomato Sauce recipe
photo by:kraft
Cream cheese, tomato sauce and seasoning blend deliciously in this pork-and-spaghetti dish. Top with Parmesan and fresh parsley for the win.
time
prep:
15 min
total:
35 min
servings
total:
8 servings
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What You Need

1/4
cup  KRAFT Italian Dressing
2
lb.  boneless pork loin, cut into 1-inch pieces
2
cloves  garlic, minced
1
pkg.  (16 oz.) spaghetti
4
cans  (8 oz. each) Spanish-style tomato sauce
1
tsp.  Italian seasoning
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4
cup  KRAFT Grated Parmesan Cheese
1/4
cup  chopped fresh parsley

Make It

HEAT dressing in large skillet on medium-high heat. Add meat and garlic; cook 10 min. or until meat is done, stirring frequently. Remove meat mixture from skillet; cover to keep warm.

COOK spaghetti as directed on package. Meanwhile, add tomato sauce and seasoning to skillet; cook 5 min. or until heated through. Add cream cheese; cook on low heat until melted, stirring until melted. Return meat mixture to skillet; cook 5 min. or until heated through, stirring occasionally.

DRAIN spaghetti; place on platter. Top with meat mixture, cheese and parsley.

Kraft Kitchens Tips

Special Extra
Add 2 cups frozen peas to sauce in skillet with cooked meat mixture. Continue as directed.
Substitute
Substitute crushed red pepper for the Italian seasoning.
K:42029v1E:90025

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