Main dishes

Savory Pot Roast

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photo by:

kraft

Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating pl...read more

time

prep:

20 min

total:

2 hr 20 min

servings

total:

8 servings

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What You Need

boneless beef chuck eye roast (2-1/2 lb.)

lb. Yukon gold potatoes (about 6), quartered

carrots (3/4 lb.), peeled, cut into 1-inch lengths

1/3

cup A.1. Original Steak Sauce

pkg. (0.9 oz.) dry onion-mushroom soup mix

1/3

cup water

Make It

HEAT oven to 350°F.

PLACE meat in shallow foil-lined pan; surround with vegetables.

MIX remaining ingredients until well blended; pour over meat and vegetables. Cover.

BAKE 2 hours or until meat is done (160ºF). Slice meat. Serve with vegetables and pan gravy.

Kraft Kitchens Tips

Food Facts

If carrots are young and tender, there's no need to peel them. Simply scrub them well with a vegetable brush.

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tinahanson

posted:4/4/2012

Came out way too dry. But great flavor.

justforfun3742

posted:1/17/2012

Needed more sauce, which in turn made it dry. Otherwise it had a good flavor.

a cook

posted:10/18/2011

Loved it. This recipe has lots of flavor and is so easy to make.

wookiecookie01

posted:8/25/2011

I made this for my fiance's birthday, and my entire family loved it!! I would definitely make it again.

amc0226

posted:7/13/2011

Best Pot Roast in the Oven I've had in the longest time! So Good! Great Flavors!

AndreaNGreen

posted:4/30/2011

if u add extra when u add water onion soup n a1 it wont b bland

funkyj25

posted:2/21/2011

This was our first pot roast we ever made! My hubby did a good job with it. It's pretty bland though, and the gravy is very liquidy. Not a bad start for us, but I'd like to try out something with a thicker sauce/gravy, and a little more spice/flavor.

sonnenschein2

posted:2/1/2011

I enjoyed this recipe but I like the prairie land pot roast recipe better. It seems a little more flavorful. When I make the savory pot roast again I will add a little more spice when cooking.

harperjn

posted:12/28/2010

I love A1, however I didn't care for this recipe. The A1 gave the vegetables a weird flavor. I would make this again leaving out the A1 sauce.

onychopagist

posted:12/16/2010

This was my first ever pot roast to make. I spoiled my family by making this, is was very juicy and plenty for a family of five!

servings

total:
8 servings

healthy living information

Low fat

Low calorie

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
2-1/2

diet exchange

2 Starch + 1 Vegetable + 2 Meat (L) + 1/2 Fat

nutrition bonus

Your family is sure to enjoy this low-calorie low-fat dish. And as a bonus, it's both high in vitamin A from the carrots and a good source of vitamin C from the potatoes.