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Main dishes

Savory Pot Roast

Savory Pot Roast recipe
photo by:kraft
Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating more
20 min
2 hr 20 min
10 servings
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What You Need

 boneless beef chuck eye roast (2-1/2 lb.)
lb.  Yukon gold potatoes (about 6), quartered
 carrots (3/4 lb.), peeled, cut into 1-inch lengths
cup  A.1. Original Sauce
pkg.  (0.9 oz.) dry onion-mushroom soup mix
cup  water

Make It

HEAT oven to 350°F.

PLACE meat in shallow foil-lined pan; surround with vegetables.

MIX remaining ingredients until well blended; pour over meat and vegetables. Cover.

BAKE 2 hours or until tender. Serve with vegetables and pan gravy.

Kraft Kitchens Tips

Food Facts
If carrots are young and tender, there's no need to peel them. Simply scrub them well with a vegetable brush.
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