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Try serving this delicious potato side dish with a crisp mixed green salad or vegetable and lean poultry, meat or fish.
When boiling the ancho peppers, they tend to fill up with water and rise to the top. To ensure they hydrate properly, gently push them down with a spoon every few minutes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.