Comida Kraft
Recipe Box

Savory Scrambled Eggs

Savory Scrambled Eggs is rated 4.0625 out of 5 by 32.
Prep Time
5
min.
Total Time
20
min.
Servings

6 servings

Ordinary scrambled eggs become extraordinary when cream cheese is added, melting into the eggs as they cook for a special savory flavor.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Melt margarine in large skillet on low heat. Meanwhile, beat eggs, milk and seasonings with wire whisk until well blended. Add to skillet.
  • Cook until eggs begin to set, stirring occasionally.
  • Add cream cheese; continue cooking until cream cheese is melted and egg mixture is completely set, stirring occasionally. Serve with toast slices, if desired.

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

Use Your Microwave

Microwave butter in medium microwavable bowl on HIGH 30 seconds. Add remaining ingredients. Microwave 6 minutes or until cream cheese is melted and egg mixture is completely set, stirring every 2 minutes.

Special Extra

Prepare as directed, adding chopped fresh parsley, chives or green onions as the egg mixture begins to set.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 200
Total fat 17g
Saturated fat 7g
Cholesterol 305mg
Sodium 320mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is a good change for basic scrambled eggs, but only good for cream cheese lovers... This is a good change for basic scrambled eggs, but only good for cream cheese lovers... I tried to slip it by my husband (he dislike cream cheese) and somehow, he was able to tell - although he wasn't thrilled about this recipe. I LOVED IT! However, I modified it slightly, I only use 4 whole eggs w/4 egg whites, and 1/3 reduced fat cream cheese and increased the pepper amount to 1/4 tsp (I love pepper!) It still tasted really good but I'm sure the recipe just "as-is" is probably even better! I recommend to those of you that love cream cheese (seems it's got lots of it!).
Date published: 2006-02-18
Rated 5 out of 5 by from As someone who only knew how to make scrambled eggs by cracking a few and stirring them up in the... As someone who only knew how to make scrambled eggs by cracking a few and stirring them up in the pan lol, I wanted to find a quick easy way to add a dash of "gourmet" to them. I found this recipe and thought it was very strange that they had you put cream cheese in them, but I gave it a whirl and my family LOVED them!! I have since been begged to make "those GOOD scrambled eggs", several more times. It definately made it into the family breakfast staple. We love them! :)
Date published: 2006-05-16
Rated 3 out of 5 by from I made this a one serving size meal and I used the microwave. I made this a one serving size meal and I used the microwave. It was really easy to do, but I didn't really notice too much of a change. The flavor reminded me of fast food eggs, which can be good but nothing special. I think it's maybe because I used my microwave, which didn't let the cream cheese liquify all the way and probably cooked my eggs too much. I also left out the butter. Still good eggs, though.
Date published: 2006-02-19
Rated 3 out of 5 by from I made this over the weekend for my in-laws and they loved it. I made this over the weekend for my in-laws and they loved it. I thought it was way too much cream cheese, I'm not sure if it's because I used the whipped stuff but I used the same amount and it was too creamy, my eggs were very soggy. I'm not so sure I would make this again. But on the other hand my mother in-law loved it and she took the recipe home with her.
Date published: 2006-07-17
Rated 3 out of 5 by from I made these for my family for Easter brunch. I made these for my family for Easter brunch. They are big cream cheese fans and I waited to see their reaction. No one even noticed the cream cheese! I didn't get the rave reviews I expected from reading other people's reviews and I followed the receipe exactly. I liked them but didn't really think it was worth the extra calories.
Date published: 2007-04-10
Rated 3 out of 5 by from I would rate this 2 stars, but my kids loved it, so that's where the 3 stars comes in. I would rate this 2 stars, but my kids loved it, so that's where the 3 stars comes in. I thought this had way too much cream cheese. It didn't have much flavor. It was creamy all right, a little too creamy. I may make this again, but use half as much cream cheese and add some sharp cheddar for more flavor.
Date published: 2007-12-16
Rated 5 out of 5 by from Excellent! Excellent! The cream cheese is the trick to giving a wonderful creamy texture to the eggs. You'll never have dry tasteless scrambled eggs using this recipe. My kids love them and so do I! Try sauting some chopped spring onions in the melted butter before adding the egg mixture. Superb flavor!
Date published: 2002-05-27
Rated 3 out of 5 by from It is pretty good the cream cheese gives a different taste to just normal scrambled eggs.... It is pretty good the cream cheese gives a different taste to just normal scrambled eggs.... given more time on my hand served with bacon or sausage or canadian bacon would add something to it! I think would moved it up to a very good or even superb rating... I just had toast available.
Date published: 2006-01-14
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