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Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
Microwave butter in medium microwavable bowl on HIGH 30 seconds. Add remaining ingredients. Microwave 6 minutes or until cream cheese is melted and egg mixture is completely set, stirring every 2 minutes.
Prepare as directed, adding chopped fresh parsley, chives or green onions as the egg mixture begins to set.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Scrambled eggs never tasted so good. Instead of the cream cheese I added crumbles of fresh goat cheese at the end. It was a gourmet breakfast at home and so quick and easy to make.
This is absolutely great ! The one thing I did wrong, was used too much milk, but that's fine. Hah. But other than that, this was seriously good. It take ordinary scrambled eggs & puts a delicious twist on it. Anyone should love this.
It tasted like normal scrambled eggs. Next time, I plan to use more cream cheese.