Comida Kraft
Recipe Box

Savory Scrambled Eggs

(38) 32 Reviews
Prep Time
Total Time

6 servings

Ordinary scrambled eggs become extraordinary when cream cheese is added, melting into the eggs as they cook for a special savory flavor.

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What You Need

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Make It

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  • Melt margarine in large skillet on low heat. Meanwhile, beat eggs, milk and seasonings with wire whisk until well blended. Add to skillet.
  • Cook until eggs begin to set, stirring occasionally.
  • Add cream cheese; continue cooking until cream cheese is melted and egg mixture is completely set, stirring occasionally. Serve with toast slices, if desired.


Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

Use Your Microwave

Microwave butter in medium microwavable bowl on HIGH 30 seconds. Add remaining ingredients. Microwave 6 minutes or until cream cheese is melted and egg mixture is completely set, stirring every 2 minutes.

Special Extra

Prepare as directed, adding chopped fresh parsley, chives or green onions as the egg mixture begins to set.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 200
Total fat 17g
Saturated fat 7g
Cholesterol 305mg
Sodium 320mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • catchic75 |

    Scrambled eggs never tasted so good. Instead of the cream cheese I added crumbles of fresh goat cheese at the end. It was a gourmet breakfast at home and so quick and easy to make.

  • Lejla2010 |

    This is absolutely great ! The one thing I did wrong, was used too much milk, but that's fine. Hah. But other than that, this was seriously good. It take ordinary scrambled eggs & puts a delicious twist on it. Anyone should love this.

  • thefamas |

    It tasted like normal scrambled eggs. Next time, I plan to use more cream cheese.

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