Savory Slow-Cooker Meatloaf - Kraft Recipes Top
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Savory Slow-Cooker Meatloaf

Prep Time
Total Time

6 servings

Prepare this Savory Slow-Cooker Meatloaf using cornbread stuffing, pizza sauce and cheese. Then all you have to do is enjoy this moist, flavorful feast.

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What You Need

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Make It

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  • Line slow cooker with foil, with ends of foil extending slightly over side. Mix meat, stuffing mix, egg, water and vegetables just until blended; shape into loaf in prepared slow cooker. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • Top with pizza sauce and cheese; cook, covered, 10 min. or until cheese is melted. Use foil handles to remove meatloaf from slow cooker before slicing to serve.

Special Equipment Needed


Lining the slow cooker with the foil makes it easy to remove the cooked meatloaf from the slow cooker.


Prepare using lean ground beef, and KRAFT 2% Milk Shredded Colby & Monterey Jack Shredded Cheeses.

Special Extra

For easy cleanup, omit foil. Line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 410
Total fat 20g
Saturated fat 9g
Cholesterol 120mg
Sodium 780mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 5g
Protein 28g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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