Appetizers

Savory Spinach-Artichoke Dip

photo by:kraft

Artichoke hearts and spinach are combined with Alfredo sauce, then baked with two kinds of cheese for an enticing appetizer.

time

prep:

10 min

total:

30 min

servings

total:

24 servings, about 2 Tbsp. each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

can (14 oz.) artichoke hearts, drained, chopped

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

cup Alfredo sauce

cup KRAFT Shredded Mozzarella Cheese

1/3

cup KRAFT Grated Parmesan Cheese

cloves garlic, minced

Make It

HEAT oven to 350°F.

MIX ingredients until blended.

SPOON into 9-inch quiche dish or pie plate.

BAKE 20 min. or until lightly browned.

Kraft Kitchens Tips

Special Extra

Sprinkle with additional KRAFT Grated Parmesan Cheese before baking.

Serving Suggestion

Serve with assorted NABISCO Crackers.

Rate recipes, or edit your previous ratings and more. Sign In

Abbey135

posted:1/13/2013

Easy, fast, and EXCELLENT! Everyone loved it!!!!! In fact was asked if I could make again for today's football games.

unique2000

posted:11/18/2012

It came out good. Not a guest pleaser though.

Suzariekeefe

posted:8/29/2012

I make this all the time now. I also add about 4 oz of cream cheese. I have also made this and stuffed shells with it and then made an alfredo sauce on top of the shells - AWESOME! Also use it to make stuffed portabello mushrooms.

2samiam

posted:5/23/2012

Super easy to make and absolutely delicious! I served it with mini baguette slices. Will definitely make again!

Presti02

posted:4/11/2012

This was AMAZING and so simple and quick to make! My family loved it. Will make again

loepkerd

posted:2/6/2012

Delicious! I used the Kraft 5 Cheese Italian and garlic powder (use a lot), and used a food processor to shred the artichoke hearts. The recipe is fantastic! Even the teenagers loved it!

ginaj1969

posted:1/18/2012

I made this spinach dip for a pre New Years Eve party at my house and it was the first thing gone! Everyone loved it. I loved making it because it is very simple and easy to make. We have a potluck at work tomorrow and I'm going to make it again!

robyn730

posted:11/26/2011

Made this for Thanksgiving & it was gobbled up within seconds!!!!

jeanettewingate

posted:12/11/2010

This recipe is delicious! I made it for a party and it was a big hit. I added salt (~1/2 tsp), a little more spinach than called for (~14 oz), and 6 slices of bacon that I broke into tiny pieces. The bacon gave it great additional flavor!

greeneyesandham

posted:12/7/2010

I've made this recipe several times and I always get compliments on it. It's been requested a few times. I used a mini food chopper to cut the artichokes to make sure the dish comes out creamy and cheesy and not clumpy.