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Appetizers

Savory Spinach-Artichoke Dip

Savory Spinach-Artichoke Dip recipe
photo by:kraft
Artichoke hearts and spinach are combined with Alfredo sauce, then baked with two kinds of cheese for an enticing appetizer.
time
prep:
10 min
total:
30 min
servings
total:
24 servings, about 2 Tbsp. each
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What You Need

1
can  (14 oz.) artichoke hearts, drained, chopped
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1
cup  Alfredo sauce
1
cup  KRAFT Shredded Mozzarella Cheese
1/3
cup  KRAFT Grated Parmesan Cheese
4
cloves  garlic, minced

Make It

HEAT oven to 350°F.

MIX ingredients until blended.

SPOON into 9-inch quiche dish or pie plate.

BAKE 20 min. or until lightly browned.

Kraft Kitchens Tips

Special Extra
Sprinkle with additional KRAFT Grated Parmesan Cheese before baking.
Serving Suggestion
Serve with assorted crackers.
K:4390 v0:56235
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