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Main dishes

Savory Squash & Bean Side Dish

Savory Squash & Bean Side Dish recipe
photo by:kraft
time
prep:
10 min
total:
40 min
servings
total:
8 servings, 1/2 cup each
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What You Need

6
slices  OSCAR MAYER Bacon, chopped
1
cup  chopped onions
2
cups  cubed peeled butternut squash (1-inch cubes)
1
can  (14-1/2 oz.) chicken broth
1
can   (15 oz.) pinto beans, drained
1
cup  KRAFT Shredded Colby & Monterey Jack Cheeses
2
Tbsp.  chopped parsley

Make It

COOK bacon and onions in large nonstick skillet on medium-high heat 10 min. or until bacon is crisp, stirring frequently. Add squash and broth. Bring to boil. Reduce heat to medium-low; simmer 10 min. or until squash is tender.

ADD beans; stir. Cover. Cook 8 to 10 min. or until heated through.

STIR in cheese and parsley just before serving.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods, but keep portion size in mind. A serving of this savory squash is 1/2 cup.
Food Facts
This large cylindrical winter squash looks rather like a giant pear in shape. The color ranges from pale yellow to light beige. The flesh is bright orange and sweet. It can be baked, steamed or simmered.
Cooking Know-How
Cut the squash in half. Scoop out the seeds with a spoon. Use a vegetable peeler to remove the outer skin and then cut into cubes for use in skillets, stews or soups. Half of a small squash will yield about 2 cups cubed squash.
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