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8 servings, 1/2 cup each
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Enjoy your favorite foods, but keep portion size in mind. A serving of this savory squash is 1/2 cup.
This large cylindrical winter squash looks rather like a giant pear in shape. The color ranges from pale yellow to light beige. The flesh is bright orange and sweet. It can be baked, steamed or simmered.
Cut the squash in half. Scoop out the seeds with a spoon. Use a vegetable peeler to remove the outer skin and then cut into cubes for use in skillets, stews or soups. Half of a small squash will yield about 2 cups cubed squash.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Good for winter night with cornbread. Be sure to drain grease.
A great way to eat squash! Easy to make. Savory indeed. Used black beans instead of pinto (because that's what I had). Will make again.