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Savory STOVE TOP Stuffing & Pork Chop Skillet

Prep Time
35
min.
Total Time
35
min.
Servings

6 servings

Skillet-cooked pork chops are known to be quick and easy. But flavorful? These are that, too, when you add stuffing mix and Worcestershire sauce.

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What You Need

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Make It

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  • Heat large heavy nonstick skillet on medium-high heat. Sprinkle chops with seasonings. Add chops and onions to skillet; cook 8 to 10 min. or until chops are done (145°F), turning chops and stirring onions after 5 min. Remove chops from skillet; set aside.
  • Cook and stir onions 5 min. or until golden brown; stir in Worcestershire sauce. Return chops to skillet. Spoon onions over chops.
  • Mix stuffing mix and water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until stuffing is heated through and cheese is melted.

Serving Suggestion

Serve with hot steamed broccoli or green beans.

Servings

  • 6 servings

Healthy Living

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 4 Meat (L)

Nutrition Bonus

Lean pork and stuffing team up to make a delicious main dish that can help you eat right.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
Total fat 8g
Saturated fat 4g
Cholesterol 65mg
Sodium 620mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 5g
Protein 31g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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