Savory Stuffed Crépes

1
(0) 0 Reviews
Prep Time
45
min.
Total Time
45
min.
Servings

8 servings

Stuffed with a savory cheese and mushroom filling, these folded crépes are given a quick sit in the oven to allow the cheese to melt.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt 3 Tbsp. butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour and sugar; mix well.
  • Heat 8-inch heavy skillet sprayed with cooking spray on medium-high heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom is lightly browned; turn. Cook 20 sec. Transfer crépe to plate. Repeat with remaining batter to make a total of 8 crépes.
  • Cook and stir mushrooms in 1 Tbsp. of the remaining butter in large skillet 3 to 5 min. or until tender. Add remaining butter and egg whites; cook 3 to 5 min. or until eggs are set, stirring occasionally.
  • Top crépes with cheese, mushrooms, scrambled eggs and onions; fold in half. Place in 13x9-inch baking dish.
  • Bake 5 min. or until cheese is melted.

Healthy Living

Save 40 calories and 4g of total fat, including 4g sat fat, per serving by preparing with fat-free milk and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.

Make Ahead

Crépes can be assembled ahead of time. Refrigerate until ready to heat in baking dish as directed, increasing baking time as needed until crépes are heated through and cheese is melted.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 120mg
Sodium 400mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 5g
Protein 19g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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