Comida Kraft
Recipe Box

Savory Stuffed Meatloaf

Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

8 servings

This meatloaf is stuffed wih a nutty cracker-crumb mixture and topped with a savory A.1- and-orange marmalade sauce.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix meat, 1 egg, 1/4 cup each steak sauce and onions, and pepper until blended. Pat into 12x10-inch rectangle on sheet of waxed paper.
  • Reserve a few nuts for garnish. Chop remaining nuts; mix with cracker crumbs, celery, poultry seasoning, remaining egg and onions. Spread over meat mixture to within 1 inch of edges; press lightly into meat mixture to secure.
  • Roll up, starting at one short end, removing waxed paper as meat is rolled. Press ends and edges of meat roll together to seal. Place in 13x9-inch pan sprayed with cooking spray.
  • Bake 45 min. After about 35 min., bring marmalade and remaining steak sauce to boil in saucepan on low heat, stirring frequently.
  • Spoon marmalade mixture over meatloaf. Bake 15 min. or until meatloaf is done (160ºF). Garnish with reserved nuts. Let stand 10 min. before slicing to serve.

Serving Suggestion

Serve this delicious meatloaf with hot mashed potatoes and your favorite steamed fresh vegetable.

Storage Know-How

Store ground meats in coldest part of refrigerator for up to 2 days. Make sure raw juices do not touch other foods. Ground meat can be wrapped airtight and frozen for up to 3 months.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 340
Total fat 19g
Saturated fat 6g
Cholesterol 120mg
Sodium 740mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 9g
Protein 22g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I did a few things different and I liked this just as much...great idea! I did a few things different and I liked this just as much...great idea! Instead of bread crumbs, I used cooked white rice (Spread on top of the meatloaf) and then I sauteed butter, pine nuts, broccoli and seasonings (spread on top of the rice) then I rolled it....It was great! Even the kids liked it! A+
Date published: 2002-08-18
Rated 3 out of 5 by from The overall taste was good - but with the main ingredients in the middle, you mostly get a mouthful... The overall taste was good - but with the main ingredients in the middle, you mostly get a mouthful of hamburger until you reach the good stuff. My family would love for me to make this again but to mix it all together instead of folding it.
Date published: 2005-04-30
Rated 5 out of 5 by from I made it rolled up as said and I loved the way it looked and tasted. I made it rolled up as said and I loved the way it looked and tasted. My husband however didn't like the celery, nuts, or marmalade. He said crunchy things and oranges don't belong in meatloaf. So this one's not for everyone.
Date published: 2009-04-20
Rated 5 out of 5 by from I left out the orange marmalade, celery,and walnuts. I left out the orange marmalade, celery,and walnuts. But I substituted mushrooms, onions, and mozarella cheese. My kids loved it and so did my husband. I make this recipe all the time and it is a hit always.
Date published: 2005-07-06
Rated 4 out of 5 by from I made this last night but I used Elk burger instead of beef. I made this last night but I used Elk burger instead of beef. My husband has high cholesterol so using elk lowers the fat and cholesterol count quite a bit. It also gives it great flavor. Thank you!!
Date published: 2002-10-26
Rated 5 out of 5 by from This was probably one of the best meals I have made. This was probably one of the best meals I have made. I made it with mashed potatoes, and my fiance LOVED it. It was easy and tasted great!
Date published: 2011-05-18
Rated 5 out of 5 by from My family loves this recipe. My family loves this recipe. I have made it several time. The only change I make is leaving out the nut. however still a great recipe.
Date published: 2011-01-13
Rated 5 out of 5 by from This recipe is very good, you can add whatever you choose. This recipe is very good, you can add whatever you choose. I've added bacon, cheese, onions, pretty much whatever i feel like that day
Date published: 2002-10-10
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