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Savory Stuffed Meatloaf

Savory Stuffed Meatloaf recipe
photo by:
kraft
This was probably one of the best meals I have made. I made it with mashed potatoes, and my fiance LOVED it. It was easy and tasted great!
posted by
Karebear2004
on 5/18/2011
time
prep:
25 min
total:
1 hr 35 min
servings
total:
8 servings

what you need

2
lb. ground beef
2
 eggs, divided
1/2
cup A.1. Original Steak Sauce, divided
1/2
cup chopped onion, divided
1
tsp. salt
1/4
tsp. ground black pepper
25
 RITZ Crackers, finely crushed (about 1 cup crumbs)
1/2
cup chopped celery
1/4
cup PLANTERS Walnut Pieces
1
tsp. poultry seasoning
1/3
cup orange marmalade

Make It

PREHEAT oven to 350°F. Mix meat, 1 of the eggs, 1/4 cup each of the steak sauce and onion, salt and pepper in large bowl. Shape into 12x10-inch rectangle on wax paper. Mix cracker crumbs, celery, walnut pieces, poultry seasoning, remaining egg and remaining 1/4 cup onion until well blended. Spread over meat mixture to within 1 inch of edges; press lightly into meat mixture. Roll up from one of the short ends as for a jelly roll, removing the wax paper as it is rolled. Press ends and edges together to seal. Place in greased 13x9-inch baking pan.

BAKE 45 minutes.

MEANWHILE, mix remaining 1/4 cup steak sauce and the marmalade in small saucepan; cook on low heat until mixture comes to boil. Spoon over meatloaf. Bake an additional 15 minutes. Let stand 10 minutes before cutting into slices to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve this delicious meatloaf with mashed potatoes and a steamed vegetable.
Storage Know-How
Store ground meats in coldest part of refrigerator for up to 2 days. Make sure raw juices do not touch other foods. Ground meat can be wrapped airtight and frozen for up to 3 months.
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