Savory Stuffed Meatloaf

4.4
(29) 23 Reviews
Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

8 servings

This meatloaf is stuffed wih a nutty cracker-crumb mixture and topped with a savory A.1- and-orange marmalade sauce.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix meat, 1 egg, 1/4 cup each steak sauce and onions, and pepper until blended. Pat into 12x10-inch rectangle on sheet of waxed paper.
  • Reserve a few nuts for garnish. Chop remaining nuts; mix with cracker crumbs, celery, poultry seasoning, remaining egg and onions. Spread over meat mixture to within 1 inch of edges; press lightly into meat mixture to secure.
  • Roll up, starting at one short end, removing waxed paper as meat is rolled. Press ends and edges of meat roll together to seal. Place in 13x9-inch pan sprayed with cooking spray.
  • Bake 45 min. After about 35 min., bring marmalade and remaining steak sauce to boil in saucepan on low heat, stirring frequently.
  • Spoon marmalade mixture over meatloaf. Bake 15 min. or until meatloaf is done (160ºF). Garnish with reserved nuts. Let stand 10 min. before slicing to serve.

Serving Suggestion

Serve this delicious meatloaf with hot mashed potatoes and your favorite steamed fresh vegetable.

Storage Know-How

Store ground meats in coldest part of refrigerator for up to 2 days. Make sure raw juices do not touch other foods. Ground meat can be wrapped airtight and frozen for up to 3 months.

Variation

Chop nuts; mix with all remaining ingredients except 1/4 cup steak sauce and marmalade. Pat into 12x8-inch rectangle on bottom of 13x9-inch pan sprayed with cooking spray. Bake 45 min. After about 35 min., bring marmalade and remaining steak sauce to boil in saucepan on low heat, stirring frequently. Spoon marmalade mixture over meatloaf. Bake 15 min. or until meatloaf is done (160ºF). Remove from oven; let stand 10 min. before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 19g
Saturated fat 6g
Cholesterol 120mg
Sodium 740mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 9g
Protein 22g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Karebear2004 | Wed, May 18 2011 9:33 AM

    This was probably one of the best meals I have made. I made it with mashed potatoes, and my fiance LOVED it. It was easy and tasted great!

  • Jamie3779 | Thu, Jan 13 2011 10:53 AM

    My family loves this recipe. I have made it several time. The only change I make is leaving out the nut. however still a great recipe.

  • Rattlesnake71784 | Mon, Apr 20 2009 5:46 PM

    I made it rolled up as said and I loved the way it looked and tasted. My husband however didn't like the celery, nuts, or marmalade. He said crunchy things and oranges don't belong in meatloaf. So this one's not for everyone.

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