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Serve this delicious meatloaf with hot mashed potatoes and your favorite steamed fresh vegetable.
Store ground meats in coldest part of refrigerator for up to 2 days. Make sure raw juices do not touch other foods. Ground meat can be wrapped airtight and frozen for up to 3 months.
Chop nuts; mix with all remaining ingredients except 1/4 cup steak sauce and marmalade. Pat into 12x8-inch rectangle on bottom of 13x9-inch pan sprayed with cooking spray. Bake 45 min. After about 35 min., bring marmalade and remaining steak sauce to boil in saucepan on low heat, stirring frequently. Spoon marmalade mixture over meatloaf. Bake 15 min. or until meatloaf is done (160ºF). Remove from oven; let stand 10 min. before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was probably one of the best meals I have made. I made it with mashed potatoes, and my fiance LOVED it. It was easy and tasted great!
My family loves this recipe. I have made it several time. The only change I make is leaving out the nut. however still a great recipe.
I made it rolled up as said and I loved the way it looked and tasted. My husband however didn't like the celery, nuts, or marmalade. He said crunchy things and oranges don't belong in meatloaf. So this one's not for everyone.