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Savory Stuffed Meatloaf

Savory Stuffed Meatloaf recipe
photo by:kraft
This meatloaf is stuffed wih a nutty cracker-crumb mixture and topped with a savory A.1- and-orange marmalade sauce.
time
prep:
25 min
total:
1 hr 25 min
servings
total:
8 servings
Magazine Acquisition

What You Need

2
lb.  ground beef
2
 eggs, divided
1/2
cup  A.1. Original Sauce, divided
1/2
cup  chopped onions, divided
1/4
tsp.  ground black pepper
1/4
cup  PLANTERS Walnut Halves, divided
25
 RITZ Crackers, finely crushed (about 1 cup)
1
stalk  celery, chopped
1
tsp.  poultry seasoning
1/3
cup  orange marmalade

Make It

HEAT oven to 350°F.

MIX meat, 1 egg, 1/4 cup each steak sauce and onions, and pepper until blended. Pat into 12x10-inch rectangle on sheet of waxed paper.

RESERVE a few nuts for garnish. Chop remaining nuts; mix with cracker crumbs, celery, poultry seasoning, remaining egg and onions. Spread over meat mixture to within 1 inch of edges; press lightly into meat mixture to secure.

ROLL up, starting at one short end, removing waxed paper as meat is rolled. Press ends and edges of meat roll together to seal. Place in 13x9-inch pan sprayed with cooking spray.

BAKE 45 min. After about 35 min., bring marmalade and remaining steak sauce to boil in saucepan on low heat, stirring frequently.

SPOON marmalade mixture over meatloaf. Bake 15 min. or until meatloaf is done (160ºF). Garnish with reserved nuts. Let stand 10 min. before slicing to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve this delicious meatloaf with hot mashed potatoes and your favorite steamed fresh vegetable.
Storage Know-How
Store ground meats in coldest part of refrigerator for up to 2 days. Make sure raw juices do not touch other foods. Ground meat can be wrapped airtight and frozen for up to 3 months.
Variation
Chop nuts; mix with all remaining ingredients except 1/4 cup steak sauce and marmalade. Pat into 12x8-inch rectangle on bottom of 13x9-inch pan sprayed with cooking spray. Bake 45 min. After about 35 min., bring marmalade and remaining steak sauce to boil in saucepan on low heat, stirring frequently. Spoon marmalade mixture over meatloaf. Bake 15 min. or until meatloaf is done (160ºF). Remove from oven; let stand 10 min. before serving.
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