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Salads & sides

Savory Stuffing Balls

photo by:kraft
Stuffing mix and a single egg make it easy to form this tasty mix of celery, red peppers, corn and Italian sausage into savory stuffing balls.
time
prep:
35 min
total:
1 hr
servings
total:
12 servings

What You Need

2
stalks  celery, finely chopped
1
 red pepper, finely chopped
2
Tbsp.  KRAFT Tuscan House Italian Dressing
1
lb.  mild Italian sausage, casings removed
1
cup  frozen corn
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
cup  water
1
 egg

Make It

HEAT oven to 325ºF.

COOK and stir celery and peppers in dressing in large skillet on medium-high heat 5 min. or until vegetables are crisp-tender. Add sausage and corn; cook 10 min. or until sausage is no longer pink, stirring occasionally. Drain.

MIX sausage mixture, stuffing, water and egg in large bowl. Shape into 24 balls. Place in 2 greased foil-lined 15x10x1-inch pans.

BAKE 20 to 25 min. or until done (160ºF), turning after 10 min.

Kraft Kitchens Tips

Make Ahead
Assemble recipe as directed; wrap in foil. Freeze up to 1 month. Thaw in refrigerator when needed, and bake as directed.
Substitute
Prepare using breakfast or turkey sausage.
How to Easily Shape Meatballs
Moisten hands as needed before using to shape meatballs.
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