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Assemble recipe as directed; wrap in foil. Freeze up to 1 month. Thaw in refrigerator when needed, and bake as directed.
Prepare using breakfast or turkey sausage.
Moisten hands as needed before using to shape meatballs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.