Savory Stuffing Balls - Kraft Recipes Top
Comida Kraft
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Savory Stuffing Balls

Prep Time
Total Time

12 servings

Stuffing mix and a single egg make it easy to form this tasty mix of celery, red peppers, corn and Italian sausage into savory stuffing balls.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Cook and stir celery and peppers in dressing in large skillet on medium-high heat 5 min. or until vegetables are crisp-tender. Add sausage and corn; cook 10 min. or until sausage is no longer pink, stirring occasionally. Drain.
  • Mix sausage mixture, stuffing, water and egg in large bowl. Shape into 24 balls. Place in 2 greased foil-lined 15x10x1-inch pans.
  • Bake 20 to 25 min. or until done (160ºF), turning after 10 min.

Special Equipment Needed

Make Ahead

Assemble recipe as directed; wrap in foil. Freeze up to 1 month. Thaw in refrigerator when needed, and bake as directed.


Prepare using breakfast or turkey sausage.

How to Easily Shape Meatballs

Moisten hands as needed before using to shape meatballs.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 150
Total fat 7g
Saturated fat 2g
Cholesterol 30mg
Sodium 410mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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