Savory Tex-Mex Cheesecake - Kraft Recipes Top
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Savory Tex-Mex Cheesecake

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Total Time

25 servings

Get out the springform pan and fill it with a savory cheesecake they won't soon forget. This crowd-pleaser features classic Tex-Mex ingredients.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix cracker crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and egg in large bowl with mixer until blended. Blend in sour cream. Add shredded cheese, 1/3 cup salsa and cilantro; mix well. Pour over crust.
  • Bake 30 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Top with remaining salsa just before serving.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size Wise

Since this spicy spread makes 25 servings, it's a great recipe to serve at a large party.

Serving Suggestion

Serve with assorted cut-up fresh vegetables.


Reduce oven temperature to 300°F if using a dark nonstick springform pan.


  • 25 servings

Nutritional Information

Serving Size 25 servings
Calories 90
Total fat 7g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 120mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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