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Savory Turkey & Artichoke Sandwich

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Savory Turkey & Artichoke Sandwich recipe
photo by:kraft
time
prep:
10 min
total:
15 min
servings
total:
4 servings
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What You Need

1
can  (14 oz.) artichoke hearts, drained, chopped
1/4
cup  KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
2
Tbsp.  KRAFT Grated Parmesan Cheese
1/2
tsp.  Italian seasoning
1/2
tsp.  garlic powder
4
 sandwich buns, split
1
pkg.  (7.5 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
4
slices  OSCAR MAYER Fully Cooked Bacon, halved

Make It

HEAT broiler.

COMBINE first 5 ingredients.

PLACE bottom halves of buns in shallow pan; cover with turkey and artichoke mixture.

BROIL 5 min. or until heated through; cover with bacon and tops of buns.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Prepare using OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast.
Substitute
Prepare using cooked OSCAR MAYER Center Cut Bacon.
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