Savory Turkey Meatball Salad - Kraft Recipes Top
Comida Kraft
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Savory Turkey Meatball Salad

Prep Time
Total Time

4 servings

Ground turkey combined with Fresh Take Mix make meatballs the main attraction in this standout salad that includes arugula, apples and glazed nuts.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix turkey and cheese mixture; shape into 28 (1-1/2-inch) balls. Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min. or until done (165ºF). Meanwhile, cook and stir nuts in small skillet on medium heat 2 min. Add sugar; cook and stir 1 min. or until sugar is dissolved and nuts are evenly glazed.
  • Combine arugula, apples, meatballs and nuts in large bowl. Add dressing; toss to coat.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


Prepare using lean ground beef, and reducing the baking time to 15 to 20 min. or until meatballs are done (160ºF).


Prepare using FRESH TAKE Savory Four Cheese Recipe Cheese Bread Crumb Mix.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 460
Total fat 27g
Saturated fat 9g
Cholesterol 105mg
Sodium 760mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 10g
Protein 31g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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