Savory Turkey Meatloaf Florentine - Kraft Recipes Top
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Savory Turkey Meatloaf Florentine

Prep Time
Total Time

8 servings

Our honey-mustard glazed Turkey Meatloaf Florentine is full of onion, garlic, red peppers—and spinach, of course.

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Make It

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  • Heat oven to 350°F.
  • Mix first 6 ingredients in large bowl until well blended. Add spinach, peppers and onions; mix well.
  • Shape into 9x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
  • Bake 45 min. Mix mustard and honey; brush onto meatloaf. Bake 25 to 35 min. or until done (165°F). Let stand 10 min. before slicing.

Special Equipment Needed

How to Drain Thawed Frozen Spinach

Squeeze portions of spinach with clean hands or place spinach in sieve and press out liquid with back of large spoon.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).


  • 8 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Savor the tantalizing flavors of this low-fat meat loaf. As a bonus, it contains spinach - an excellent source of vitamin A.

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 2g
Saturated fat 0.5g
Cholesterol 40mg
Sodium 320mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 5g
Protein 25g
% Daily Value
Vitamin A 90 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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