Savory Turkey Meatloaf Florentine - Kraft Recipes Top
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Savory Turkey Meatloaf Florentine

Prep Time
Total Time

8 servings

Our honey-mustard glazed Turkey Meatloaf Florentine is full of onion, garlic, red peppers—and spinach, of course.

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Make It

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  • Heat oven to 350°F.
  • Mix first 6 ingredients in large bowl until well blended. Add spinach, peppers and onions; mix well.
  • Shape into 9x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
  • Bake 45 min. Mix mustard and honey; brush onto meatloaf. Bake 25 to 35 min. or until done (165°F). Let stand 10 min. before slicing.

Special Equipment Needed

How to Drain Thawed Frozen Spinach

Squeeze portions of spinach with clean hands or place spinach in sieve and press out liquid with back of large spoon.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).


  • 8 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Savor the tantalizing flavors of this low-fat meat loaf. As a bonus, it contains spinach - an excellent source of vitamin A.

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 2g
Saturated fat 0.5g
Cholesterol 40mg
Sodium 320mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 5g
Protein 25g
% Daily Value
Vitamin A 90 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I love this website and I was at a lost of what to make for dinner tonight. I love this website and I was at a lost of what to make for dinner tonight. I had some ground turkey and some frozen spinach on hand so I typed it in and this recipe came up. It was so good and I will definately make it again. The whole family loved it. I didn't have red peppers so those got left out and I didn't have any honey so I just used the mustard. I didn't pay attention to how much onion and put more than recipe calls for but it made it tasty. Definately a keeper.
Date published: 2007-09-27
Rated 5 out of 5 by from This meal was wonderful. This meal was wonderful. I do not eat red meat, so this made a wonderful alternative to the everyday baked chicken dinner. Instead of frozen spinach, I used fresh spinach leaves and chopped them real fine in my food processor. I enjoyed the fresh taste and it made the spinach not as difficult to drain. Also, I added a few handfuls of old-fashioned oats to help absorb excess moisture. My boyfriend loves this dinner. Delicious!
Date published: 2007-10-22
Rated 4 out of 5 by from Great flavor boost for meatloaf! Great flavor boost for meatloaf! I had some picky eaters who would have prefered no red pepper but it was delicious to me because I love them. I cut off slices and place them on a pan seperately to toast them a little extra at the end since we like our meatloaf slightly browned and crispy. Also i mixed some extra honey mustard to drizzle over it when serving.
Date published: 2007-07-02
Rated 5 out of 5 by from My husband and I loved this. My husband and I loved this. I wasn't sure how the husband would take to it but he loved it. He ate almost half the "loaf" the first night and then ate the rest the next night. It was simple to make. I used fresh spinach rather than frozen and since i didnt have or want to buy the cereal i used bread crumbs as others suggested. It turned out simply delicious.
Date published: 2009-10-15
Rated 5 out of 5 by from I made this for my husband and i tonight. I made this for my husband and i tonight. We are always looking for healthy recipes that also have good flavor. We loved it! We both dipped it in a little ketchup- mostly out of habit but definitly tasty. Served with mashed potatoes and a side dish like corn! A good, low fat, but very yummy meal. Will be making this again for sure!!!
Date published: 2006-10-26
Rated 4 out of 5 by from This is delicious -- I make it with 20oz of 93% lean ground turkey, 1/2 c oats(instead of farina), 1... This is delicious -- I make it with 20oz of 93% lean ground turkey, 1/2 c oats(instead of farina), 1 whole egg(instead of egg product) and substitute 2 tsp ground mustard for grey poupon (rest of recipe is same) and it's STILL only 162 cal and 6 g fat per 1/8 loaf! YUMMY -- great way to get spinach into my kids!
Date published: 2008-01-25
Rated 5 out of 5 by from I loved this recipe! I loved this recipe! I recently moved out of state and away from family and meatloaf is my comfort food. I omitted the mustard and honey and simply used ketchup. It took a little longer to cook than the directions stated but turned out superb! My fiance loved it too and I plan on making it again very soon.
Date published: 2007-03-09
Rated 2 out of 5 by from I didn't really like the flavor of this meatloaf. I didn't really like the flavor of this meatloaf. It had too much of a spinach taste even though I like spinach. I had to put lots of catsup on it to eat it. Because of that, I'm going to crumble the leftovers over pasta and top with pasta sauce and parmesan cheese. I believe I will like it better then.
Date published: 2010-11-13
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