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Savory Vegetable Bread Pudding Casserole

Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

12 servings

Made with French bread, mozzarella cheese and mixed vegetables, this super savory bread pudding casserole does the work of two side dishes!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix milk, eggs and dressing in large bowl until blended. Stir in spinach, zucchini and pepper strips. Add bread cubes and 1-1/2 cups cheese; toss lightly. Let stand 1 to 2 min. for bread to absorb some of the liquid.
  • Spoon mixture in 13x9-inch pan sprayed with cooking spray. Sprinkle with remaining cheese.
  • Bake 50 min. to 1 hour or until set. Let stand 10 min. before serving.
* Made with quality cheeses crafted in the USA.

Variation

Prepare as directed, substituting 1-1/4 cups cholesterol-free egg product for the eggs, and using KRAFT Lite Zesty Italian Dressing and KRAFT 2% Milk Shredded Mozzarella Cheese.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 250
Total fat 10g
Saturated fat 4.5g
Cholesterol 95mg
Sodium 510mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 5g
Protein 14g
% Daily Value
Vitamin A 70 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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