Savory Vegetable Medley JELL-O Mold - Kraft Recipes Top
Comida Kraft
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Savory Vegetable Medley JELL-O Mold

Prep Time
Total Time

5 servings

Long a dessert favorite, lemon JELL-O lends its bright, refreshing flavor to this savory vegetable medley mold.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water and vinegar. Refrigerate 1 hour or until thickened.
  • Stir vegetables into gelatin; pour into 4-cup mold sprayed with cooking spray.
  • Refrigerate 3 hours or until firm. Unmold onto plate before serving.

Special Equipment Needed


  • 5 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Crisp fresh vegetables add a unique twist to a traditional JELL-O mold to create a savory salad that's rich in vitamin A from the carrots. And as a bonus, the colorful mold is also low in sodium.

Nutritional Information

Serving Size 5 servings
Calories 80
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 120mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 70 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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