Scalloped Potatoes with Bacon and Onions - Kraft Recipes Top
Comida Kraft
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Scalloped Potatoes with Bacon and Onions

Prep Time
Total Time

8 servings

Cook up some Cheesy Scalloped Potatoes with Bacon and Onions with a recipe from KRAFT Recipes. What's better than potatoes, bacon & caramelized onions?

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool slightly; cut into thin slices.
  • Heat oven to 350ºF. Cook and stir bacon in large nonstick skillet on medium heat until done. Remove from skillet; set aside.
  • Add oil and onions to skillet; cook 3 to 5 min. or until onions are crisp-tender, stirring frequently. Gradually stir in broth; cook 1 to 2 min. or until heated through, stirring frequently. Add Neufchatel and pepper; cook and stir 2 to 3 min. or until Neufchatel is completely melted and sauce is well blended. Remove from heat.
  • Layer half each of the potatoes, Neufchatel sauce, Swiss cheese and bacon in shallow 2-qt. casserole sprayed with cooking spray. Repeat layers.
  • Bake 45 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve this delicious side dish with your favorite cooked lean meat or poultry.


Prepare recipe using regular OSCAR MAYER Bacon. Drain cooked bacon, then reserve 3 Tbsp. bacon drippings to use instead of the oil.

How to Test Potatoes for Doneness

To test potatoes for doneness, insert a fork deep into the centers of the potatoes - there should be no resistance.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 21g
Saturated fat 9g
Cholesterol 50mg
Sodium 400mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 5g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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