Scalloped Potatoes with Ham and Cheese - Kraft Recipes Top
Comida Kraft
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Scalloped Potatoes with Ham and Cheese

Prep Time
Total Time

16 servings, 1 cup each

Enjoy Scalloped Potatoes with Ham and Cheese from KRAFT Recipes. This delicious savory dish makes a great side for a Sunday dinner.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook potatoes in boiling water in large saucepan 6 min.; drain. (Potatoes will not be done.)
  • Melt 1/4 cup butter. Combine sour cream, ham, cheese, soup and onions in large bowl. Add melted butter and potatoes; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Melt remaining butter; mix with bread crumbs. Sprinkle over potato mixture.
  • Bake 30 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.


Prepare using dry Italian-style bread crumbs.

Special Extra

Sprinkle with chopped fresh parsley before baking.


  • 16 servings, 1 cup each

Nutritional Information

Serving Size 16 servings, 1 cup each
Calories 270
Total fat 11g
Saturated fat 6g
Cholesterol 45mg
Sodium 570mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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