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8 servings, 3/4 cup each
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Prepare using a 9-inch square baking dish or shallow 1-1/2-qt. casserole.
Save 100 calories and 4.5g of fat per serving by making simple changes to a classic recipe. We decreased the butter, reduced the Parmesan cheese and substituted Neufchatel for cream cheese to give you a great tasting recipe.
Give scalloped potatoes a new twist by preparing with sweet potatoes which makes this dish an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.