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8 servings, 3/4 cup each
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Prepare using PHILADELPHIA Neufchatel Cheese.
A swivel-bladed vegetable peeler is an essential kitchen tool for peeling fruits and vegetables. Unlike paring knives, it has a sharp, beveled blade that's designed to easily remove peels without cutting away excess flesh. In addition, the tapered tip quickly removes eyes from potatoes.
Substitute a shallow 1-1/2-qt. casserole dish for the square baking dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.