Scallops & Vegetables with Pasta - Kraft Recipes Top
Comida Kraft
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Scallops & Vegetables with Pasta

Prep Time
Total Time

6 servings

The home crowd will get a thrill when they see that this pasta dish is tossed with their favorite vegetables and tender, juicy scallops.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir scallops in 1/2 cup dressing in large skillet on medium-high heat 2 min. Add artichokes, mushrooms, onions and garlic; cook and stir until scallops are opaque.
  • Drain pasta. Add to scallop mixture with cheese, basil and remaining dressing; mix lightly.

Special Equipment Needed


For a change of pace, use olive oil and balsamic vinegar to prepare the GOOD SEASONS Dressing.


Substitute deveined peeled shrimp for the scallops.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 440
Total fat 21g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 1150mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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