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Main dishes

Scallops & Vegetables with Pasta

photo by:kraft
The home crowd will get a thrill when they see that this pasta dish is tossed with their favorite vegetables and tender, juicy scallops.
time
prep:
25 min
total:
25 min
servings
total:
6 servings

What You Need

1
pkg.  (9 oz.) refrigerated angel hair pasta, uncooked
1
lb.  sea scallops
1
cup  prepared GOOD SEASONS Italian Dressing Mix, divided
1
can  (14 oz.) artichoke hearts, drained, cut in half
2
cups  sliced fresh mushrooms
1
small  red onion, thinly sliced
1
clove  garlic, minced
1/4
cup  KRAFT Shredded Parmesan Cheese
1
Tbsp.  finely chopped fresh basil

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook and stir scallops in 1/2 cup dressing in large skillet on medium-high heat 2 min. Add artichokes, mushrooms, onions and garlic; cook and stir until scallops are opaque.

DRAIN pasta. Add to scallop mixture with cheese, basil and remaining dressing; mix lightly.

Kraft Kitchens Tips

Variation
For a change of pace, use olive oil and balsamic vinegar to prepare the GOOD SEASONS Dressing.
Substitute
Substitute deveined peeled shrimp for the scallops.
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