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Scary Pudding Cups

Scary Pudding Cups
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kraft
recipe by: kraft

what you need

1 square BAKER'S Semi-Sweet Chocolate
2 cups  cold milk
6 drops green food coloring
1 pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
8 OREO Chocolate Sandwich Cookies, crushed

Make It

MELT chocolate in microwave as directed on package. Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz. plastic cups with the melted chocolate. Refrigerate until ready to use.

ADD milk and food coloring to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Immediately pour into prepared cups.

TOP with the cookie crumbs. Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.

Kraft Kitchens Tips

Variation - Jack-O'-Lantern Cups
Prepare as directed, except paint jack-o'-lantern faces inside the cups and substitute 2 drops red food coloring and 4 drops yellow food coloring for the green food coloring. Insert a pretzel log into top of each filled pudding cup for the pumpkin stem.

nutritional information

K:53807v0:107316

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