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Desserts

Scary Pudding Cups

Scary Pudding Cups recipe
photo by:kraft
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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What You Need

1
oz.  BAKER'S Semi-Sweet Chocolate
2
cups  cold milk
6
drops  green food coloring
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
8
 OREO Cookies, crushed

Make It

MELT chocolate in microwave as directed on package. Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz. plastic cups with the melted chocolate. Refrigerate until ready to use.

ADD milk and food coloring to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Immediately pour into prepared cups.

TOP with the cookie crumbs. Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.

Kraft Kitchens Tips

Variation - Jack-O'-Lantern Cups
Prepare as directed, except paint jack-o'-lantern faces inside the cups and substitute 2 drops red food coloring and 4 drops yellow food coloring for the green food coloring. Insert a pretzel log into top of each filled pudding cup for the pumpkin stem.
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