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Desserts

Scary Pudding Cups

Scary Pudding Cups recipe
photo by:kraft
We melted chocolate chips instead of the bakers schocolate and it drew on quite well with toothpicks. The kids loved drawing their own faces. This recipe was fun, EASY, and...read more
posted by
 a cook
on 10/31/2008
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
oz.  BAKER'S Semi-Sweet Chocolate
2
cups  cold milk
6
drops  green food coloring
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
8
 OREO Cookies, crushed

Make It

MELT chocolate in microwave as directed on package. Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz. plastic cups with the melted chocolate. Refrigerate until ready to use.

ADD milk and food coloring to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Immediately pour into prepared cups.

TOP with the cookie crumbs. Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.

Kraft Kitchens Tips

Variation - Jack-O'-Lantern Cups
Prepare as directed, except paint jack-o'-lantern faces inside the cups and substitute 2 drops red food coloring and 4 drops yellow food coloring for the green food coloring. Insert a pretzel log into top of each filled pudding cup for the pumpkin stem.
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