Comida Kraft
Recipe Box

Scrambled Eggs & Bacon Calzone

Prep Time
Total Time

6 servings

A refrigerated pizza crust is baked around a mixture of scrambled eggs and bacon in this fun and easy Sunday-morning egg bake.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Whisk eggs, milk and pepper in medium bowl until blended; stir in onions. Pour into skillet sprayed with cooking spray. Cook on medium heat 5 min. or until set but top is still moist, stirring occasionally; set aside.
  • Unroll pizza crust onto baking sheet sprayed with cooking spray; pat into 14x10-inch rectangle. Sprinkle bacon down center of dough; top with egg mixture and cheese. Fold long sides of dough over filling, slightly overlapping edges in center; pinch seams and ends together to seal.
  • Bake 12 to 15 min. or until lightly browned. Let stand 5 min. before serving.

Serving Suggestion

For a delightful brunch idea, serve this Scrambled Eggs & Bacon Calzone with a seasonal fruit salad.


Prepare using 2 Tbsp. chopped fresh chives for the onions.

Special Extra

For a glazed crust, brush with beaten egg after baking 8 min.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 11g
Saturated fat 4.5g
Cholesterol 145mg
Sodium 730mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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