Scrambled Eggs & Bacon Loaf - Kraft Recipes Top
Comida Kraft
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Scrambled Eggs & Bacon Loaf

Prep Time
Total Time

6 servings

No kneading needed to make this scrambled eggs and bacon-stuffed bread! Roll out the refrigerated pizza crust and prepare to please the brunch crowd.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Whisk eggs and milk until blended. Stir in onions. Pour into skillet sprayed with cooking spray. Cook on medium heat 5 min. or until egg mixture is set but top is still moist, stirring frequently. Remove from heat.
  • Unroll pizza crust on baking sheet; press into 14x10-inch rectangle. Sprinkle bacon down center of dough; top with eggs and cheese. Fold both long sides of dough over filling, overlapping edges slightly in center. Pinch seams and ends together to seal; turn, seam-side down.
  • Bake 12 to 15 min. or until lightly browned. Let stand 5 min. before slicing to serve.

Special Equipment Needed


Substitute 2 Tbsp. chopped fresh chives for the sliced green onions.

Serving Suggestion

Serve with fresh fruit.

Special Extra

For a glazed crust, prepare as directed brushing edge of crust with beaten egg after the first 8 min. of the baking time.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 14g
Saturated fat 5g
Cholesterol 145mg
Sodium 690mg
Carbohydrate 31g
Dietary fiber 0g
Sugars 1g
Protein 16g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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