Scrambled Eggs with Cream Cheese - Kraft Recipes Top
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Scrambled Eggs with Cream Cheese

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Total Time

Makes 2 servings

Start your morning off with the taste of Scrambled Eggs with Cream Cheese. Made with MIRACLE WHIP Dressing and a pat of butter, these Scrambled Eggs with Cream Cheese are as creamy as can be. Simple but unforgettable.

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What You Need

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Make It

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  • Melt butter in large skillet over medium heat. Meanwhile, beat eggs, cream cheese and Miracle Whip with wire whisk until well blended. Add to skillet.
  • Cook until eggs begin to set, stirring occasionally. Top with Kosher salt and pepper.
  • For a brunch wrap, top a flour tortilla with spring lettuce mix, 1/4 cup scrambled eggs and gorgonzola cheese (or cheese of your choice). Serve warm.

Special Equipment Needed


  • Makes 2 servings

Nutritional Information

Serving Size Makes 2 servings
Calories 310
Total fat 26g
Saturated fat 11g
Cholesterol 410mg
Sodium 440mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 30 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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