Scrambled Eggs with Fresh Tomato Salad - Kraft Recipes Top
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Scrambled Eggs with Fresh Tomato Salad

Prep Time
Total Time

2 servings

Got 10 minutes? Then our zesty tomato salad and creamy, Parmesan-dusted eggs could be in your immediate future.

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What You Need

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Make It

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  • Combine first 4 ingredients in medium bowl.
  • Beat eggs and cheese in small bowl with whisk until blended. Melt butter in small nonstick skillet on medium heat. Add egg mixture; cook 1 to 2 min. or until set, stirring occasionally.
  • Serve eggs with tomato salad.

Special Equipment Needed

Special Extra

Garnish with chopped fresh parsley.

Special Extra

Sprinkle lightly with additional KRAFT Grated Parmesan Cheese before serving.

Serving Suggestion

Serve with bread.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 300
Total fat 22g
Saturated fat 9g
Cholesterol 395mg
Sodium 490mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 6g
Protein 17g
% Daily Value
Vitamin A 40 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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