Scrambled Eggs with Smoked Salmon - Kraft Recipes Top
Comida Kraft
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Scrambled Eggs with Smoked Salmon

Prep Time
Total Time

4 servings

Skip the bacon. Salty, meaty smoked salmon works taste-bud magic atop creamy scrambled eggs. (They're quite literally creamy—we whisked in cream cheese!)

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Make It

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  • Melt butter in medium nonstick skillet on medium heat. Beat eggs and cream cheese spread with whisk until blended.
  • Add egg mixture to skillet; cook 2 to 3 min. or until set, stirring occasionally.
  • Serve eggs topped with salmon. Garnish with dill.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve with a seasonal fruit salad.


Substitute 1 Tbsp. chopped chives for the dill.

Serving Suggestion

Serve with lemon wedges.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 190
Total fat 14g
Saturated fat 7g
Cholesterol 300mg
Sodium 310mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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