Scrapple Recipe - Kraft Recipes Top
Comida Kraft
Recipe Box

Scrapple Recipe

Prep Time
30
min.
Total Time
5
hr.
45
min.
Servings

8 servings

Discover a traditional Pennsylvania Dutch dish with our Scrapple Recipe. Savory and unique, you may discover a new favorite with our Scrapple recipe.

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What You Need

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Make It

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  • Place meat and bouillon cube in Dutch oven or medium stockpot. Add water. Bring just to boil; simmer on medium-low heat 2 hours or until meat is tender, occasionally skimming and discarding foam from surface of cooking liquid.
  • Remove meat from cooking liquid, reserving liquid in pan. Cool meat slightly. Meanwhile, strain reserved liquid. Reserve 1-1/2 cups of the strained liquid; discard remaining liquid. Add gelatine to reserved liquid; stir until dissolved.
  • Pull meat into shreds with 2 forks; discard any fatty pieces. Place shredded meat in large bowl. Add stuffing mix, cornmeal and reserved cooking liquid; mix well.
  • Press into 9x5-loaf pan sprayed with cooking spray. Refrigerate 3 hours.
  • Run knife around edges of pan to loosen scrapple from sides of pan. Unmold onto cutting board. Cut into 1/2-inch-thick slices.
  • Cook, in batches, in nonstick skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until scrapple slices are heated through and evenly browned on both sides.

Special Equipment Needed

Substitute

Prepare using any flavor of STOVE TOP Stuffing Mix.

How to Use Remaining STOVE TOP Stuffing Mix

Store remaining STOVE TOP in airtight container at room temperature up to 3 months. Use to prepare stuffing as directed on package, decreasing the water to 3/4 cup water and margarine or butter to 2 Tbsp.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 140
Total fat 5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 550mg
Carbohydrate 11g
Dietary fiber 0.6638g
Sugars 0.7594g
Protein 13g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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