Comida Kraft
Recipe Box

Scrumptious Apple-Pecan Cheesecake

(70) 58 Reviews
Prep Time
Total Time

12 servings

This rich, creamy cheesecake is topped with the sort of apple-pecan deliciousness you might find in your favorite pie.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix crumbs, 1/2 cup nuts, 3 Tbsp. sugar, 1/2 tsp. cinnamon and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, 1/2 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust. Mix 1/3 cup sugar and remaining cinnamon in large bowl. Add apples; toss to coat. Spoon over cream cheese layer; sprinkle with remaining nuts.
  • Bake 1 hour 10 min. to 1 hour 15 min or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Cooking Know-How

For best results, use firm apples, such as Granny Smith or McIntosh.


Reduce oven temperature to 300ºF if using a dark nonstick springform pan.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 350
Total fat 23g
Saturated fat 11g
Cholesterol 85mg
Sodium 240mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 25g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mooncastyre |

    I've made this cheesecake several times over the years and it's always a hit. I'm a fairly experienced cook, but not a baker, and even I have no trouble getting this just right every time. It's a little bit of work with peeling and slicing the apples, but so worth it!

  • jmarcum3 |

    This cheesecake was amazing! I added a little nutmeg to the crust and applie pie spice to the topping. Also added a little more sugar and vanilla to the cheesecake. My husband (who doesn't care for desserts) loved it and thought it was something you would find at an upscale bakery.

  • Ariadne_elizabeth |

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