Comida Kraft
Recipe Box

Scrumptious Stuffed Shells

Scrumptious Stuffed Shells is rated 4.351428571428571 out of 5 by 350.
Prep Time
20
min.
Total Time
1
hr.
Servings

5 servings

Fill up your pasta with an incredibly tasty, creamy filling with this unforgettable Scrumptious Stuffed Shells recipe at your disposal.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Combine first 5 ingredients. Stir in 1/2 cup mozzarella; spoon into shells.
  • Spread half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.
  • Bake 40 min. or until heated through, uncovering after 30 min.

Serving Suggestion

Serve with hot crusty bread, and a fresh green salad tossed with your favorite KRAFT Lite Dressing.

Sodium Savings

Save 380mg of sodium per serving by preparing with reduced-sodium low-fat cottage cheese and low-sodium pasta sauce.

Servings

  • 5 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 2 Meat (L)

Nutrition Bonus

The spinach in this traditional low-calorie, low-fat favorite is an excellent source of vitamin A.

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 360
Total fat 7g
Saturated fat 3g
Cholesterol 20mg
Sodium 1270mg
Carbohydrate 52g
Dietary fiber 5g
Sugars 13g
Protein 23g
% Daily Value
Vitamin A 170 %DV
Vitamin C 35 %DV
Calcium 40 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I made this recipe last night exactly as written and I don't see what all the fuss is about. I made this recipe last night exactly as written and I don't see what all the fuss is about. I only gave it one star just because it eas edible. I have made stuffed shells for years and decided to try this recipe just to do something different and what a mistake that was. My recipe calls for fewer indgredients and tastes much better than this did. The Good Seasons Italian Dressing Mix combined with the spaghetti sauce does not give this a good flavor at all. I would leave out the dressing mix. The red peppers also did not fit well with this recipe. Leave those two out and throw in some ricotta cheese and you will have a winner.
Date published: 2014-03-20
Rated 4 out of 5 by from This recipe was a big hit with my husband tonight! This recipe was a big hit with my husband tonight! He used the word fantastic to describe the taste, and he doesn't use that word frequently. I can always tell how much he likes a dish by how fast he eats it, and whether he asks for seconds. This dish was consumed very quickly and he eagerly asked for seconds! I added browned turkey meat to the spaghetti sauce and thought it added a great touch. I wasn't too thrilled with the red pepper still being crunchy (I'm a texture girl), but it didn't ruin the dish. Overall great recipe and easy to make!
Date published: 2013-10-02
Rated 5 out of 5 by from I've made this several times, and it's a hit each time. I've made this several times, and it's a hit each time. It's an easy and impressive company meal. Even people who turn their noses up at the spinach come back for thirds! I like to prepare it the night before and then bake it just before mealtime. I reviewed many of the other comments and use LF/FF ricotta instead of cottage cheese, use roasted red pepper from a jar, substitute 1 T Italian seasoning instead of the dressing mix, and I like to add three links of sweet Italian turkey sausage -- remove the casings, brown and crumble, then stir into the stuffing mix. I plan to try it with artichoke hearts next. The jumbo shells can be hard to find, so I buy two boxes when I find them. Creamette seems to be the only brand in my area that has jumbo shells. This recipe is a keeper!!
Date published: 2009-04-07
Rated 5 out of 5 by from I love cheese manicotti so when Kraft sent this recipe to my mailbox I decided to make it. I love cheese manicotti so when Kraft sent this recipe to my mailbox I decided to make it. This is so good! I made the recipe exactly as it was posted with the exception of using an Italian Blend of cheeses instead of just mozzerella. After reading some reviews about the red pepper I was tempted to omit it. I am so glad I didn't. I chopped it up really fine and it made the dish! I freezer cook alot and as I doubled this recipe, I will freeze half. Thank you so much for the tasty and healthy recipe!!!
Date published: 2014-03-13
Rated 5 out of 5 by from this was SO good. this was SO good. I struggle to make meatless meals for my vegetarian daughter and SIL that I actually want to eat!! I used 2 roasted red peppers vs. the fresth. I also had to use Ranch dressing mix. I alwasy buy the multi-packet boxes of Good Seasons so I knew I had some at home. I got home from the grocery store and dang ... no good seasons. I used the Ranch and it was tasty but I can't wait to make it with the right salad dressing mix! My 1 year-old grandson also loved this recipe :-)
Date published: 2013-10-25
Rated 5 out of 5 by from The first time I made this I changed the cottage cheese for Part-skim ricotta. The first time I made this I changed the cottage cheese for Part-skim ricotta. Good Change. The second time I made it I was in a hurry and wasn't looking at the directions and added about 3/4 of the pasta sauce to the stuffing mix. I decided to try it instead of starting over. Added the rest of the pasta sauce to the bottom, shells on top, then remaining cheese. We actually liked it better that way! So, turned out to be a good mistake.
Date published: 2008-12-25
Rated 5 out of 5 by from So easy and absolutely delicious! So easy and absolutely delicious! I have a very hungry marine husband and between us we barely finished 1/3 of the pan. Definitely makes more than 5 servings, and you can definitely fill more than 20 shells. I love the use of cottage cheese instead of ricotta to make it lower in fat. It has the same great consistency though! Thanks for this awesome recipe that has now made it into my wooden recipe box, along with all my grandma's.
Date published: 2009-12-14
Rated 5 out of 5 by from WOW! WOW! This dish rocks the house. We have a Christmas Eve party at our house every year. We do a themed party every year. This years theme was Italian! I was looking for another dish to add to our feast, and found this one. I used ricotta instead of cottage cheese, and I added spicy Italian Sausage. It was great. This one will be a family recipe, and we will make this one again, and again! Hope you enjoy as much as we did.
Date published: 2009-01-01
  • 2016-10-01T10:47CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_60, tr_290
  • loc_en_US, sid_52713, PRD, sort_relevancy
  • clientName_khcrm

K:1361 v0:52713

>