Sea Bass with Pumpkin and Mushrooms - Kraft Recipes Top
Comida Kraft
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Sea Bass with Pumpkin and Mushrooms

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Total Time

Makes 1

A delightful pairing of light, flakey fish and warm fall vegetables from April Bloomfield’s of A Girl and Her Pig.

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Make It

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  • Place a sheet of Reynolds Wrap® Aluminum Foil on a work surface and put a parchment sheet on top of foil. Place pumpkin slices in the center of the parchment. Add one tablespoon of butter on top of the pumpkin and place fish on top of butter.
  • Season with a squeeze of lemon and pinch of salt, then add remaining butter, garlic and mushrooms to the top of the fish; add vermouth.
  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  • Bake at 400 degrees F for 8 minutes. Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Place fish on plate. Pour juice from the foil into a pot bring up to a boil. Add tarragon immediately and gently spoon over fish to serve right away.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchen Tips

When cooking with Reynolds Wrap® Aluminum Foil packets, make sure to leave a few inches of space for steam to gather. This ensures a moist, flavorful dish.


  • Makes 1

Nutritional Information

Serving Size Makes 1
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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