Seafoam Parfaits - Kraft Recipes Top
Comida Kraft
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Seafoam Parfaits

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Total Time

Makes 4 servings.

No need to trek down to the beach to get sea foam for these parfaits. We used crushed pineapple, whipped topping and blue gelatin.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 9-inch square pan. Refrigerate 3 hours or until firm.
  • Flake gelatin with 2 forks. Spoon about half of the gelatin evenly into 4 small parfait glasses; cover evenly with pineapple.
  • Add whipped topping to remaining gelatin; mix lightly. Spoon over pineapple layers. Refrigerate until ready to serve. Store leftover parfaits in refrigerator.

To Double

Recipe can easily be doubled. Prepare as directed, doubling all ingredients. Makes 8 servings.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 130
Total fat 1.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 25g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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