Comida Kraft
Recipe Box

Seafood Bisque

Seafood Bisque is rated 4.208333333333333 out of 5 by 24.
Prep Time
15
min.
Total Time
45
min.
Servings

6 servings

A hearty, cheesy soup that makes you anything but crabby. Potatoes, leeks and hot pepper sauce help this turn the dreariest of days into something special.

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What You Need

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Make It

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  • Cut white portion and 1 inch of light green portion of each leek into thin slices. Melt butter in large skillet on medium heat. Add leeks; cook and stir 5 min. or until crisp-tender. Stir in all remaining ingredients except VELVEETA.
  • Bring to boil; cover. Simmer on low heat 15 min. or until potatoes are tender.
  • Add VELVEETA; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Serving Suggestion

Serve this hearty soup with a side salad tossed with your favorite KRAFT Light Dressing.

Preparing Leeks

Leeks are grown in sandy soil and must be washed well before using. To prepare leeks, trim the roots and remove the dark green portions. Only the white portion of the leek is used. Chop or slice the white sections, then rinse in water to remove any soil or sand.

Special Extra

Increase hot pepper sauce to 1/4 tsp.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 300
Total fat 15g
Saturated fat 9g
Cholesterol 55mg
Sodium 970mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 11g
Protein 16g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 50 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I first enjoyed lobster bisque on my honeymoon, and I was hooked! I first enjoyed lobster bisque on my honeymoon, and I was hooked! When we got home, I wanted to try and make it myself, and I found this recipe. It was very easy and very delicious!! I think I prefer this crab recipe even over the lobster restaurant stuff. And to make things even easier, I used leftover grill packet potatoes from the night before, so they only had to be heated in the soup, not cooked. I served it with warm cornbread, my husband's favorite and I will definitly be making this one again and again!
Date published: 2007-09-25
Rated 3 out of 5 by from Not as shown. Not as shown. I do not like the 'imitation seafood stuff. However, I did use frozen chopped raw shrimp and enjoyed the bisque. I must admit I have tried the imitation stuff seveeral times, and have not been pleased nor satisfied. I prefer to use the 'real thing' and feel the taste balances the slight additional cost.
Date published: 2011-01-12
Rated 5 out of 5 by from This is a great recipe! This is a great recipe! Then I started going low carb and substituted cauliflower for the potatoes and also went easier and used yellow onions instead of the leeks. Turned out just as delicious! I also put a lot more of the hot pepper sauce to bring out more flavor.
Date published: 2015-07-15
Rated 5 out of 5 by from I've made this about four times now, and everyone raves about it. I've made this about four times now, and everyone raves about it. I replaced the regular VELVEETA for the Mexican style Velveeta and skipped the hot pepper sauce, it gives it just the right kick. I can't wait to have it again!
Date published: 2006-06-27
Rated 1 out of 5 by from almost tasteless, needs more ingredients maybe a little chicken broth or seafood stock would help,... almost tasteless, needs more ingredients maybe a little chicken broth or seafood stock would help, I must admit that I did not use the (optional) ingredient, it may taste better with the wine
Date published: 2002-10-16
Rated 3 out of 5 by from Can't wait to make it. Can't wait to make it. Sounds easy and GOOD! Got the ingrd's to make,maybe on Wed. I have made it. I would make a few changes to the recipe, but a good base to start with. Easy.
Date published: 2002-10-09
Rated 5 out of 5 by from This was easy and tasted great- the kids evenliked it. This was easy and tasted great- the kids evenliked it. I sauted the leeks and then I threw everything else in a crock pot and slow cooked for 4 hours. I loved it. Easy!!
Date published: 2003-03-03
Rated 5 out of 5 by from This recipe is so easy and really good. This recipe is so easy and really good. I was short on time to cook a decent meal for my family and cooked this one and the family loved it!
Date published: 2006-02-09
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