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Main dishes

Seafood Bisque

Seafood Bisque recipe
photo by:kraft
A hearty, cheesy soup that makes you anything but crabby. Potatoes, leeks and hot pepper sauce help this turn the dreariest of days into something special.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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What You Need

2
 leeks, cut in half lengthwise
2
Tbsp.  butter or margarine
3
cups  milk
3/4
lb.  baking potatoes (about 2), peeled, chopped
1
pkg.  (8 oz.) imitation crabmeat, rinsed
1/2
tsp.  dried thyme leaves
1/8
tsp.  hot pepper sauce
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes

Make It

CUT white portion and 1 inch of light green portion of each leek into thin slices. Melt butter in large skillet on medium heat. Add leeks; cook and stir 5 min. or until crisp-tender. Stir in all remaining ingredients except VELVEETA.

BRING to boil; cover. Simmer on low heat 15 min. or until potatoes are tender.

ADD VELVEETA; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Kraft Kitchens Tips

Serving Suggestion
Serve this hearty soup with a side salad tossed with your favorite KRAFT Light Dressing.
Special Extra
Increase hot pepper sauce to 1/4 tsp.
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