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Main dishes

Seafood Bisque

Seafood Bisque recipe
photo by:kraft
A hearty, cheesy soup that makes you anything but crabby. Potatoes, leeks and hot pepper sauce help this turn the dreariest of days into something special.
15 min
45 min
6 servings
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What You Need

 leeks, cut in half lengthwise
Tbsp.  butter or margarine
cups  milk
lb.  baking potatoes (about 2), peeled, chopped
pkg.  (8 oz.) imitation crabmeat, rinsed
tsp.  dried thyme leaves
tsp.  hot pepper sauce
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes

Make It

CUT white portion and 1 inch of light green portion of each leek into thin slices. Melt butter in large skillet on medium heat. Add leeks; cook and stir 5 min. or until crisp-tender. Stir in all remaining ingredients except VELVEETA.

BRING to boil; cover. Simmer on low heat 15 min. or until potatoes are tender.

ADD VELVEETA; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Kraft Kitchens Tips

Serving Suggestion
Serve this hearty soup with a side salad tossed with your favorite KRAFT Light Dressing.
Special Extra
Increase hot pepper sauce to 1/4 tsp.
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