Comida Kraft
Recipe Box

Seafood Bisque

(26) 22 Reviews
Prep Time
Total Time

6 servings

A hearty, cheesy soup that makes you anything but crabby. Potatoes, leeks and hot pepper sauce help this turn the dreariest of days into something special.

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What You Need

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Make It

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  • Cut white portion and 1 inch of light green portion of each leek into thin slices. Melt butter in large skillet on medium heat. Add leeks; cook and stir 5 min. or until crisp-tender. Stir in all remaining ingredients except VELVEETA.
  • Bring to boil; cover. Simmer on low heat 15 min. or until potatoes are tender.
  • Add VELVEETA; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Serving Suggestion

Serve this hearty soup with a side salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Increase hot pepper sauce to 1/4 tsp.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 15g
Saturated fat 9g
Cholesterol 55mg
Sodium 970mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 11g
Protein 16g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 50 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • critter216 |

    This is a great recipe! Then I started going low carb and substituted cauliflower for the potatoes and also went easier and used yellow onions instead of the leeks. Turned out just as delicious! I also put a lot more of the hot pepper sauce to bring out more flavor.

  • hellbunnyofdoom |

    I really enjoyed how easy and tasty this soup was! Followed the recipe exactly and it turned out great!

  • mambo2 |

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