Comida Kraft
Recipe Box

Seafood Enchiladas

Prep Time
30
min.
Total Time
30
min.
Servings

10 servings

This easy casserole is a combination of a seafood enchilada and creamy seafood lasagna all in one.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Cook and stir shrimp in medium nonstick skillet on medium heat 2 min. Add crabmeat, corn, onions and 1/4 tsp. pepper; cook and stir 2 min. or until shrimp turn pink. Remove from heat. Stir in 1 cup shredded cheese.
  • Spoon 1/3 cup of the seafood mixture onto each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Cook cream cheese and milk in saucepan on medium-low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Pour over enchiladas.
  • Bake 5 min. Sprinkle with remaining shredded cheese; bake 5 min. or until melted. Sprinkle with remaining pepper.

Serving Suggestion

Enjoy your favorite foods while keeping portion size in mind.

Substitute

Prepare using canned corn with green and red bell peppers.

Shortcut

To save time, prepare as directed substituting thawed frozen cooked shrimp for the uncooked fresh shrimp and adding it to the skillet along with the crabmeat.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 300
Total fat 12g
Saturated fat 6g
Cholesterol 85mg
Sodium 820mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 40 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was very good and quick to make. This was very good and quick to make. I used frozen pre-cooked shrimp and no crab. I didn't have enough green onions so added some finely chopped onions which I heated in a little butter first. I added a little more cheese than the recipe calls for and used Monterey as I didn't have Cheddar. I ground some peppercorns into both the mixture and the sauce. And oh yeah, I added a little white wine in the sauce.
Date published: 2009-04-27
Rated 2 out of 5 by from This recipe was just OK. This recipe was just OK. They weren't bad but they weren't something I would make again. I don't think it makes enough filling (I only made 5 with 10" tortias), but I liked the cream cheese topping with the flavor's of the inside foods. FYI this was to spicey for my daughter. I served with garlic mash potato's and stemmed sprouts.
Date published: 2011-10-27
Rated 4 out of 5 by from have never ever had enchiladas w/flour tortillas and did not choose to start using these after the... have never ever had enchiladas w/flour tortillas and did not choose to start using these after the ratings so baring that in mind, made double portion and was a hit in my household w/corn tortillas as real enchiladas are made and would make again, I omitted cayenne also due to ratings
Date published: 2011-11-12
Rated 4 out of 5 by from Had my sister over for dinner and made this. Had my sister over for dinner and made this. So easy and very tasty! I had some leftover seafood mix so I spread it over the enchilada's before I put the cream cheese/milk topping on. Next time I'll add more shrimp, not enough since I chopped it up.
Date published: 2009-08-10
Rated 5 out of 5 by from Tasted great! Tasted great! We put a little bit less green onion in and it still had a nice bite to it. We were able to get 8 enchiladas out of the ingredients; were great reheated as well.
Date published: 2011-03-27
Rated 5 out of 5 by from These are AMAZING! These are AMAZING! Way better than I thought they would be and not that hard to make. I used cooked shrimp, which made it a little easier and faster. Will def. make again!!
Date published: 2011-01-12
Rated 5 out of 5 by from Fabulous! Fabulous! I didn't know what to expect with the recipe, so I was pleasantly surprised with the outcome! My kids gobbled it up without any complaints. Served with a salad!
Date published: 2011-03-09
Rated 1 out of 5 by from Was ok enough to eat, but wouldnt fix again. Was ok enough to eat, but wouldnt fix again. Was a little bland and stunk up the house.
Date published: 2011-09-28
  • y_2016, m_12, d_2, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_14
  • loc_en_US, sid_105181, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:53082v0E:105181

>