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Enjoy your favorite foods while keeping portion size in mind.
Prepare using canned corn with green and red bell peppers.
To save time, prepare as directed substituting thawed frozen cooked shrimp for the uncooked fresh shrimp and adding it to the skillet along with the crabmeat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
have never ever had enchiladas w/flour tortillas and did not choose to start using these after the ratings so baring that in mind, made double portion and was a hit in my household w/corn tortillas as real enchiladas are made and would make again, I omitted cayenne also due to ratings
This recipe was just OK. They weren't bad but they weren't something I would make again. I don't think it makes enough filling (I only made 5 with 10" tortias), but I liked the cream cheese topping with the flavor's of the inside foods. FYI this was to spicey for my daughter. I served with garlic mash potato's and stemmed sprouts.
Was ok enough to eat, but wouldnt fix again. Was a little bland and stunk up the house.