Seafood Lovers' Cioppino - Kraft Recipes Top
Comida Kraft
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Seafood Lovers' Cioppino

Prep Time
Total Time

10 servings

What You Need

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Make It

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  • Heat dressing in Dutch oven or large deep skillet on medium heat. Add onions, garlic and crushed pepper; stir. Cook 3 min. or until onions are crisp-tender, stirring frequently.
  • Add mussels, clams and scallops; stir. Cook 5 min., stirring occasionally.
  • Stir in broth and pasta sauce; bring just to boil, stirring frequently. Add shrimp; stir. Cook 5 min. or just until shrimp are tender, and mussel and clam shells are opened, stirring occasionally. Discard any unopened shells before serving soup.

Serving Suggestion

Serve with toasted Italian bread slices for dipping into the hot stew.

How to Clean Mussels

Rinse mussels under cold running water, pulling or scraping off the beards, also known as byssal threads, that are attached at the bottoms of the shells.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 160
Total fat 4g
Saturated fat 0.5g
Cholesterol 85mg
Sodium 930mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 5g
Protein 20g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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